In 2014, we opened a second location in St. James, next door to our partners at St. James Winery, expanding our production capacity to package and distribute our beer. In addition, a kitchen was built with a focus on farm-to-table food, and a beautiful outdoor garden was constructed and opened in 2015 to give all lovers of good beer and wine a place to rest their bones and enjoy the great outdoors.
At the St. James Taproom, our year-round and seasonal beers are always on tap, along with an occasional collaboration project with our neighbors. We also offer growlers and six-packs for purchase.
We have a unique menu of farm-to-table food. If you are looking for something light, try our tasty pub snacks, like soft pretzel bites or artisan meats and cheeses. If you have a bigger appetite, we have great, locally-sourced options like our pub burger, Reuben sandwich and spring green salad. View our menu under the Hot Kitchen Hours below. During warmer weather, on Thursday and Friday from 11 a.m. – 9 p.m. and on Sunday from 11 a.m. – 6 p.m., we fire up our outdoor wood-fire pizza kitchen.
Fall, 2017: Second Annual Harvest Festival on Saturday, October 7 in The Gardens at St. James from 11:00 a.m. – 10:00 p.m. More information at www.facebook.com/events/218610762005212