Naturally Meramec

Short Courses: Missouri’s Antioxidant-Coffee (Tasting Experience) – Univ. Of MO Extension

Naturally meramec

Short Courses: Missouri’s Antioxidant-Coffee (Tasting Experience) – Univ. Of MO Extension

Event Date: October, 12, 2020

Event Time: 2 p.m.

Online, Phelps

Date: October 12, 2020

Time: 2 p.m.

Location: Online

Description

Grow your skills with University of Missouri Extension short courses. 

All participants will gain applicable skills in this series’ diverse topics. 

 All courses are one hour long. Courses will be online via Zoom, unless otherwise specified. 

Select the courses you would like to attend or save $$ with a subscription to the series. 

Cost: $12/ Class or $60 for your choice of 7 classes (value of $8.60/ Class) 

Contact: Rachel Buenemann, rachelbuenemann@missouri.edu(opens in new window), 573-458-6260 

Courses include:
October 1 – Eating by the Mediterranean Diet in Missouri (6:30pm)
October 6 – Mushrooms for Beginners (2:00pm)
October 8 – Missouri’s Life of Wine and Wine Production (6:30pm)
October 12 – America’s Antioxidant: Coffee, [Tasting Experience] (2:00pm)
October 15 – Creating an Urban Wildlife Oasis (6:30pm)
October 20 – Building Your H S A Account (2:00pm)
October 26 – Parent Link: Parenting Techniques to Address Fear and Anxiety (6:30pm)
November 3 – Plant Basted Proteins: Make Them or Buy Them (3:00pm)
November 12 – Introduction to Alpha Gal Syndrome, Red Meat Allergy (6:30pm)
November 13 – Forest Bathing (2:00pm)
November 17 – Prep & Feast: Meal Planning by the Week (2:00pm)
November 19 – Forest Products of Missouri (6:30pm)
November 30 – Four Techniques for Stress Management (6:30pm)
December 2 – Tree Identification (2:00pm)
December 10 – Invasive Species Management (6:30pm)
December 14 – Eat Lancet Diet; The International Sustainable and Nutritious Diet (2:00pm)
December 16 – Eliminating Allergens for Your Home for the Holidays (2:00pm)
December 18 – Forest Management Practices (2:00pm)

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